The IIPM Curriculum

Module 1: Introduction to Health Metrics

  • Overview of key health metrics: blood pressure, blood sugar, BMI/waist circumference

  • Importance in preventive healthcare

  • Basic anatomy and physiology

Module 2: Blood Pressure Measurement and Interpretation

  • Understanding blood pressure readings

  • Techniques for accurate measurement

  • Recognizing normal and abnormal values

Module 3: Blood Sugar Monitoring

  • Basics of blood glucose metabolism

  • Techniques for blood sugar testing

  • Understanding glycemic control and pre-diabetes

Module 4: BMI and Waist Circumference Assessment

  • Calculating and interpreting BMI

  • Waist circumference measurement techniques

  • Links between obesity, waist circumference, and health risks

Module 5: Point-of-Care Cholesterol and Triglyceride Assessment, Interpretation, and Lifestyle Intervention

  • Overview of Cholesterol and Triglycerides: Understanding lipids and their role in health and disease.

  • Techniques for Point-of-Care Testing: Training on using Point of Care (POC) devices for accurate cholesterol and triglyceride measurement.

  • Interpreting Test Results: Learning to analyse lipid panel results, understanding normal and abnormal levels.

  • Lifestyle Intervention Strategies: Developing intervention plans based on lipid levels, focusing on diet, exercise, and other lifestyle modifications.

  • Client Education and Communication: How to effectively communicate test results and recommended lifestyle changes to clients.

  • Case Studies and Practical Application: Real-world scenarios to apply learning and refine skills.

Module 6: Practical Applications and Case Studies

  • Hands-on training with medical devices

  • Case studies on lifestyle intervention

  • Role-play exercises

Module 7: Data Recording and Patient Confidentiality

  • Accurate record-keeping

  • Ethical considerations and patient privacy

  • Integrating data into healthcare systems

Module 8: Health Coaching and Intervention Strategies

  • Developing personalized intervention plans

  • Basics of nutrition and physical activity for health improvement

  • Behavioral change techniques

Module 9: Certification Exam Preparation

  • Review of key concepts

  • Mock tests and feedback sessions

  • Exam strategies and tips

Module 10: Certification Exam

  • Written examination

  • Practical assessment

Module 11: Continuing Education and Professional Development

  • Importance of staying updated

  • Resources for further learning

  • Networking and professional growth opportunities